Farm To Tray
Farm to Tray: A Sustainable Food & Wine Benefit for Holy Apostles Soup Kitchen
Farm to Tray is an annual cocktail reception and celebration of food at the soup kitchen, challenging New York City chefs and high-profile culinary names from across the city to produce a Sustainable Menu with local ingredients for each dish generously provided by Whole Foods Market.
Like the soup kitchen guests who eat here every day, guests at Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church, a space that New York Times journalist and soup kitchen supporter Anna Quindlen dubbed ‘the most majestic dining room in New York City.’ And like the food served here every day, the Sustainable Menu will offer food that is locally grown, in season, and perhaps most importantly of all, delicious.
WHERE: Holy Apostles Soup Kitchen at 296 Ninth Avenue, New York, NY 10001
WHEN: May 18, 2017
6-7pm VIP Cocktail Reception. Photo Opportunity with Featured Chefs
7-9pm General Admission, Silent Auction offered during event
$150 for Silver Tray Ticket: 1 general admission ticket with 7pm entry. Provides all guests a farm-to-tray fresh green salad for 1 day.
$250 for Gold Tray Ticket: 1 VIP ticket and gift bag. Pays for the cost of utilities, including air conditioning and refrigeration, for 1 day.
$500 for Platinum Tray Ticket: 1 VIP ticket and gift bag, name listed in journal. Keeps our social services program stocked with health & hygiene kits for 1 month
$750 for Diamond Tray Ticket: 1 VIP ticket, 1 complimentary quarter-page tribute ad ($250 value), 1 gift bag and an exclusive Farm to Tray apron signed by the chefs. Please email your non-bleed PDF highest resolution artwork (dimensions: 3"W x 4.5"H) to firstname.lastname@example.org by April 14 to guarantee inclusion in the printed journal. Feeds 500 guests a filling, nutritionally balanced meal for 1 day
*When Purchasing, Enter Code BOOZEMENUS to let them know where you heard about Farm To Tray!
Culinary Partners Include:
Bodega Negra at Dream Downtown Michael Armstrong; Jams Ginger Pierce & Preston Madson; Left Bank Laurence Edelman; Scoops & Sweets at the Greene Grape Caroline Schiff; Thalassa Ralpheal Abrahante; The Westin Times Square Craig Reid; Union Fare Yvan Lemoine; Vaucluse by Altamarea Group Lauren DeSteno; Zio Ristorante Meliano Plasencia
ABOUT FARM TO TRAY:
Farm to Tray is an annual celebration of food at the soup kitchen, challenging New York City chefs and high-profile culinary names from across the city to produce a Sustainable Menu with local ingredients for each dish generously provided by Whole Foods Market. Since its inception in 2013, Farm to Tray has raised over $1,000,000 in cash and in-kind donations and introduced 75 new partnerships to Holy Apostles Soup Kitchen. Thanks to the continued support of our generous sponsors and dedicated volunteers, 100% of funds raised will go directly to support the operations of Holy Apostles Soup Kitchen.
Each year the benefit attracts over 300 guests, including longtime soup kitchen supporter Susan Sarandon and Susan Ungaro, President of the James Beard Foundation. The idea for the fundraiser is firmly rooted in the approach to food that shapes the soup kitchen’s menu each week – the use of fresh locally grown produce, a commitment to nutritional balance, and the importance of providing a variety of taste and texture.