BarSol Pisco Pairing Dinner at La Pulperia Hell's Kitchen
Enjoy a 4-course menu created by Chef Carlos Barroz and cocktail pairings created by Mixologist Luis Villanueva. All dishes and cocktails are made with BarSol Primero Pisco.
WHERE: La Pulperia Hell's Kitchen
371 West 46th Street (between 8th & 9th Avenues), New York, NY
WHEN: August 11th, 2015
2 Seatings: 6pm & 8:30pm
PRICE: $80 per person (plus tax & gratuity)
Verlasso salmon tartar, fromage brulee, strawberry, ginger & BarSol Pisco leche de Tigre, micro bull blood greens
Strawberries and roses Infused in Pisco BarSol Quebranta, St. Germaine,Yuzu (Japanese citron lemon) and Champagne.
BarSol Pisco-peppermint infused olive oil, lemon zest, spicy pignolis, aji panca heirloom tomato jam, crispy quinoa
Pisco BarSol Acholado and Agwa (coca liqueur), Fresh lime and lemon, egg white
Cape May skate wing sautéed with Pisco BarSol, aji Amarillo brown butter sauce, cilantro, capers and fried asparagus
Pineapple infused Barsol Quebranta Pisco, Domaine de canton (ginger liqueur) fresh lemon juice and sage
Panqueques con Dulce de Leche, Apple flambé with Pisco BarSol
Shot of mango and Chile ancho infused Barsol Pisco italia with a foam of peppermint and tangerine oil