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BarSol Pisco Pairing Dinner at La Pulperia Hell's Kitchen

BarSol Pisco Pairing Dinner at La Pulperia Hell's Kitchen

Quick Info

Date: August 11, 2015 - 6:00pm

 La Pulperia Hell’s Kitchen Invites You To A Pisco Pairing Dinner With BarSol Pisco!

Enjoy a 4-course menu created by Chef Carlos Barroz and cocktail pairings created by Mixologist Luis Villanueva. All dishes and cocktails are made with BarSol Primero Pisco.

WHERE: La Pulperia Hell's Kitchen
371 West 46th Street (between 8th & 9th Avenues), New York, NY

WHEN: August 11th, 2015
2 Seatings: 6pm & 8:30pm

PRICE: $80 per person (plus tax & gratuity)

FOR RESERVATIONS:
**EMAIL KRISTEN@PULPERIANYC.COM or VICTOR@PULPERIANYC.COM**
*OR CALL 212-960-3176*

FEATURED MENU
Starting Course:
*Salmon Brûlée*
Verlasso salmon tartar, fromage brulee, strawberry, ginger & BarSol Pisco leche de Tigre, micro bull blood greens
*Pisco & Rosas
Strawberries and roses Infused in Pisco BarSol Quebranta, St. Germaine,Yuzu (Japanese citron lemon) and Champagne.
Middle Course:
*Peconic Bay Scallop Ceviche*
BarSol Pisco-peppermint infused olive oil, lemon zest, spicy pignolis, aji panca heirloom tomato jam, crispy quinoa
*Mate de Coca
Pisco BarSol Acholado and Agwa (coca liqueur), Fresh lime and lemon, egg white
Main Course:
*Skate & Chips*
Cape May skate wing sautéed with Pisco BarSol, aji Amarillo brown butter sauce, cilantro, capers and fried asparagus
*Pisco Punch
Pineapple infused Barsol Quebranta Pisco, Domaine de canton (ginger liqueur) fresh lemon juice and sage
Dessert:
Panqueques con Dulce de Leche, Apple flambé with Pisco BarSol
*"Chilcanito "
Shot of mango and Chile ancho infused Barsol Pisco italia with a foam of peppermint and tangerine oil

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