Booze Bulletin

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NEW VENUES WITH BOOZE MENUS

WILD HORSE TAVERN: The team behind Tribeca’s Church Street Tavern open this Upper East Side rock 'n’ roll themed restaurant and bar named after… you guessed it, the Rolling Stones hit ‘Wild Horses'. Table drum to Janis Joplin and Joan Jett while indulging in all-American favorites like Brick Chicken, Beer Mussels or the signature Eastside Burger created by Executive Chef Max Renny (formerly of Fatty Cue and Fatty Crab). ’10 Years Gone’ and ‘Whisky a GoGo’ take on new meaning with placement on the Rock ‘n’ Roll themed cocktail menu. Head here Sunday nights for live music in the lounge. View venue details...

CARNEM PRIME STEAKHOUSE: Park Slope’s new contemporary American Steakhouse, which opened just week’s ago, introduces weekend brunch. Soak up last night’s boozing with the Belgium Waffles with half a Fried Chicken and wash it down with Artemio Vásquez’ vitamin-packed Red Finance (Blue Nectar Tequila Silver, jalapeño-infused Cointreau St. Germain Elderflower, lime juice and fresh-pressed watermelon). View venue details...


EVENTS

NEGRONI WEEK: Imbibe and Campari present the celebration of one of the world’s great cocktails in an effort to raise money for charitable causes around the world. This year more than 1,300 bars around the world are participating to raise awareness about the seminal drink while raising more than $120,000 for various charities. From now through June 7th, a portion of the proceeds from each Negroni sold at participating locations will be donated to charity. Head to Evelyn for the Sapphire Negroni (Bombay Sapphire, Campari, Martini & Rossi Rosso) created by 2014 Bombay Sapphire New York’s Most Imaginative Bartender Winner, Christian Sanders. Click here for all participating venues…

STAFF MEAL COOKBOOK SUNDAY SUPPER AT ÉLAN: It’s often said that the ‘staff dinner’ is the best meal in the house, and now you can eat like a part of the crew with élan Chef David Waltuck! This Sunday, June 7th, Chef Waltuck will host a Staff Meals Cookbook Sunday Supper ($48 per person) inspired by Waltuck's cookbook—Staff Meals from Chanterelle. The mouth-watering, craveable staff dinners of Chanterelle’s former staff are the center of inspiration for élan’s Sunday Supper series—focusing on simple and satisfying dishes that take advantage of the spring season's bounty. This month, the menu will feature the produce and dishes of late spring—tart strawberries, chilled soup, sweet Vidalia onions, and crisp zucchini. CLICK HERE for reservations or call 646-682-7105...

BELMONT STAKES at POUNDS & OUNCES:  Head to Pounds & Ounces NYC Pub for the 147th running of the Belmont Stake, the third, final and longest leg of the fabled Triple Crown of Thoroughbred Racing. Watch on one of the three big screens as American Pharoah attempts to become only the 12th horse in the Triple Crown’s nearly 100 year history to win the greatest title in horse racing. To honor the potentially historic occasion, Pounds & Ounces will present two themed cocktails throughout the day and evening: The White Carnation - the traditional cocktail of The Belmont Stakes named after the blanket of white carnations draped over the winning horse (Stoli vodka, Combier’s Crème de Pêche De Vigne, orange juice, splash of cream, splash of soda and garnished with orange); and The Belmont Breeze (Woodford Reserve Kentucky Whiskey, muddled mint leaves, dry sherry, simple syrup, lemon juice, splash of cranberry and orange juice and garnished with orange peel). View venue details...

(Photos From Left: Wild Horse Tavern Interior by Liz Clayman; Sapphire Negroni from Evelyn; Belgium Waffle with Fried Chicken from Carnem Prime Steakhouse)


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