Booze Bulletin

  • strict warning: Declaration of views_handler_filter_date::exposed_validate() should be compatible with views_handler::exposed_validate(&$form, &$form_state) in /home/tsvcollect/webapps/boozemenus/sites/all/modules/views/handlers/views_handler_filter_date.inc on line 157.
  • strict warning: Declaration of views_handler_filter_node_status::operator_form() should be compatible with views_handler_filter::operator_form(&$form, &$form_state) in /home/tsvcollect/webapps/boozemenus/sites/all/modules/views/modules/node/views_handler_filter_node_status.inc on line 13.
  • strict warning: Only variables should be passed by reference in /home/tsvcollect/webapps/boozemenus/sites/all/modules/captcha/captcha.inc on line 61.
  • strict warning: Only variables should be passed by reference in /home/tsvcollect/webapps/boozemenus/sites/all/modules/captcha/captcha.inc on line 61.
  • strict warning: Only variables should be passed by reference in /home/tsvcollect/webapps/boozemenus/sites/all/modules/captcha/captcha.inc on line 61.
  • strict warning: Only variables should be passed by reference in /home/tsvcollect/webapps/boozemenus/sites/all/modules/captcha/captcha.inc on line 61.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /home/tsvcollect/webapps/boozemenus/sites/all/modules/views/plugins/views_plugin_style_default.inc on line 24.
  • strict warning: Declaration of date_handler_field_multiple::pre_render() should be compatible with content_handler_field_multiple::pre_render($values) in /home/tsvcollect/webapps/boozemenus/sites/all/modules/date/date/date_handler_field_multiple.inc on line 185.
  • strict warning: Declaration of views_handler_field_user_name::init() should be compatible with views_handler_field_user::init(&$view, $data) in /home/tsvcollect/webapps/boozemenus/sites/all/modules/views/modules/user/views_handler_field_user_name.inc on line 61.

#WINEWEDNESDAY at KINGSLEY: Wednesday is the new Friday at Kingsley in the East Village. Their letting you save some dough with their new Corkage Free #WineWednesday! Bring your favorite wine from your personal collection next Hump Day and the $35 corkage fee is waived all night. So go ahead and  splurge on the exquisite dishes from Executive Chef Roxanne Spruance's spring menu. View venue details...

WINE DINNER at L’AMICO: Tonight, in partnership with Vietti winery, one of the premier vineyards in Piedmont, Italy, L’Amico will host a special wine dinner. Winemaker Elena Currado will be visiting L’Amico to share the impressive portfolio of Vietti wines, offering exclusive pours to diners and special food pairings created in collaboration with Chef Laurent Tourondel. The regular menu is available, along with the special dishes, at no additional cost. Make a reservation...

LING LING at HAKKASAN: Beginning Monday, June 27th, Hakkasan NYC will honor the upcoming opening of Ling Ling Marrakech with a limited edition cocktail flight illustrating the ‘Evolution of Ling Ling’, from London to Mykonos to Marrakech. Each specialty cocktail will be paired with different dim sum: one piece of their signature Hakkasan dim sum, the Venison puff, Duck roll and Sesame Prawn Toast. The new dining concept from Hakkasan is a hot spot, attracting an international crowd of discerning revelers. The ‘Evolution of Ling Ling’ cocktail flight will be available from June 27th through August 31st in the Ling Ling Lounge and bar at Hakkasan New York and priced at $30 for three 50ml cocktails and three dim sum. View the Ling Ling menu…

CAVI-HOUR at AMERICAN CUT: American Cut TriBeca is launches​ ​their new take on happy hour this​ ​week - "Cavi-Hour"​.  For $25 you get a flight of 3 caviar on mini voulevants and your choice of a​ ​glass of champagne or Absolut Elyx vodka on the rocks/ A​​vailable​ in the bar​ area​ only, this happy hour special is perfect for the Manhattanite w refined taste. Not to mention it goes all night making it extra happy. View venue details...

SHARK WEEK at VILLAGE POURHOUSE: In honor of Shark Week beginning this Sunday, Village Pourhouse has created the Gone Fishin’ Booze Bowl to share with other Shark Week watchers. The 90oz bowl includes vodka, coconut rum, Blue Curacao, sweet-and-sour mix, pineapple juice, lemon-lime soda with a Swedish Fish and candied shark garnish. Sip this sea-like concoction for $35 beginning this Sunday. View venue details…

(Photos from left: Gone Fishin' Booze Bowl at Village Pourhouse; Cavi-hour offerings at American Cut; Ling Ling Cocktails & Dim Sum at Hakkasan)


Other articles you might like...