Booze Bulletin

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BOOZE NEWS

MAISON PREMIERE at CHEFS CLUB: On March 17th, the beloved Will Elliott, Bar Director of Maison Premiere and Sauvage (opening soon) of Brooklyn will be hosting a "Bar Takeover" at Chefs Club. He will recreate the essential Maison Premiere experience by showcasing some of their finest cocktails, including the Back to Capistrano and the Peacock Throne. Additionally, Clisson Muscadet magnums will be poured. Chef Lisa Giffen will offer three types of oysters flown in that day, as well as fresh seafood dishes like Scallops with horseradish ice, apples and radish; Sea Urchin with shellfish gelee and grapes, and Razor Clams with an herb broth and guindilla peppers. All items are offered a la carte. Call (212) 941-1100 to reserve a spot at the bar beginning at 5:30pm...

BRUNCH at SYNDICATED:  This Saturday, Bushwick’s restaurant, bar and independent movie theater launches a weekend brunch of blockbuster proportions. Creative New American comfort food highlights include Loaded Breakfast Tots with pulled pork and scrambled eggs and the Sourdough Pancakes. Bar Manager Kenneth Vanhooser also introduces specialty brunch cocktails. If it’s a hair-of-the-dog kind of day order the spicy Bloody Mary with gochujang (Korean red pepper paste) and if you need a caffeine fix opt for the coffee and rum based Cerro De Punta hot or cold. Brunch will be served Saturday & Sunday 11am – 3pm. View venue details...

SUNDAY JAZZ BRUNCH at ATRIO WINE BAR & RESTAURANT: The Conrad New York Hotel in Battery Park recently launched a jazz brunch series at ATRIO Wine Bar and Restaurant, the Mediterranean-inspired eatery located in its stunning 15-story lobby atrium. From 12pm-3pm on Sunday's guests can enjoy sultry live music from The Aleksi Glick Trio –featuring a rotating lineup of some of the best vocalists and musicians in the NY jazz scene –  as they perform a fun mixture of jazz standards and jazz-styled interpretations of classic songs as well as modern pop and R&B hits. Enjoy seasonally-inspired dishes like Ricotta Hotcakes (with meyer curd and fresh raspberries) and  Bruschetta Scrambled Eggs (with vine ripe tomatoes) while taking in the live music. PLUS for $22 you can get unlimited Mimosas, Bellini’s or Bloody Mary’s. View venue details…

AÑEJO Reboots ABAJO: The hidden gem below Añejo Tribeca for tequila and mezcal enthusiasts introduces their new food and drink menus tomorrow. Chef Ricky Camacho’s new food menu features his modern and creative take on Mexican street fare.  Additionally, guests are encouraged to help themselves to the snack machine or “Antojitos,” where they can choose from complimentary Salted Grasshoppers, chipotle spiced corn nuts and crispy hominy. The new drink menu curated by William Aporih features classic to contemporary cocktails as well traditional agave spirits with authentic Mexican accompaniments such as freshly squeezed juices and a selection of Sangritas and salts. Guests can also make use of Abajo’s tequila locker program, preserving a bottle of their choosing and returning to it as they please.  Abajo will be open Wednesday through Saturday from 6pm till late with DJs on Fridays and Saturdays. View venue details…

DIAMOND HORSESHOE Opens As PRIVATE EVENT VENUE: ​​ Diamond Horseshoe, located under the Paramount Hotel, which was previously home to the celebrated Queen Of The Night is now available for private events. The 6,000-square foot venue which features a sumptuous private ballroom with elevated stages and intimate booths, layered with​ ​avant-garde accents and Old World splendor, can now be yours for an unforgettable night. With LDV Hospitality as the official F&B operator, the menu for events will incorporate different elements and signature dishes from LDV venues including American Cut, Scarpetta, Lugo Cucina Italiana and more, or feature specialty items curated by LDV chefs. Click here for more information…


ST. PATRICK’S DAY HAPPENINGS

HARTLEY’S: Brooklyn's homeliest Irish bar which opened in the Clinton Hill/Fort Greene/Bed-Stuy area in December is entering its first St. Patrick’s week with only the best kind of party in mind. Beginning Monday, March 14th, Hartley’s will host live and unplugged music from talent based in the New York area. The music will match the Irish hospitality and will showcase the different styles of Irish music from traditional to Irish rock. View venue details...

BOURBON SPRINGS: Join Bourbon Springs to celebrate drinking and Irish Heritage with Southern food! Benjamin Zorn will be mixing drinks with Irish Whiskey for this one night of the year!  View event details…

TREADWELL PARK: On March 17th whiskey lovers can opt for Treadwell Park's Irish Whiskey Flights for $25 featuring Glendalough Poitin, Kilbeggan Irish Whiskey, Greenspot Irish Whiskey, Conemara Peated Single Malt 80proof, Redbreast 12-year Single Malt 80proof, Single Cask Nation; Cooley 13-Year and Westcork 10-year Single Malt. For the special day they will also be offer up tasty whiskey based cocktails including the Origin of the Species (Glendalough Poitin, Green Chartreuse, lime, sage, and bitters), The Bitter Irishman (Kilbeggan Irish whiskey, broVo Amaro 14, lemon, charred sunchoke, wormwood bitters) and The Bluffs (Teeling Irish whiskey, Bittersweet Vermouth, honey, lemon, rosemary, bubbles). View the St. Patrick's Day menu...

THE SANCTUARY HOTEL: Celebrate St Patrick's Day in the middle of Times Square. The exclusive Haven Rooftop has two areas to eat, drink and hang out in is enclosed and heated so come rain or shine! The St. Patty's Day drink specials include Car Bombs, Jameson Shots, and their own Shamrock cocktail, along with Irish comfort food like the classic Fish & Chips. Doors open at 1pm and close at MIDNIGHT. At the hotel’s restaurant, Tender Bar And Grill, the classic happy hour will last ALL DAY. Tender will be offering fun festive drinks such as the Tipsy LeprechaunPot O¹Gold Shots the Irish Isle, and classic Irish grub like of Fish & Chips. View venue details…

KTCHN: House mixologist Veronica Farias has concocted delicious Irish-themed cocktails for St. Patrick's Day! Starting on the 17th and running all month long, these Celtic sips are the best way to toast to the greenest day of the year. Farias' creative cocktails include The Irish Exit, The Sláinte, Pot O'Gold, Emerald Elixir, the Lucky Charm, and of course, the crowd-pleasing Luck O' the Irish, delicious green beer. View venue details...

(Photos from left: Diamond Horseshoe; The Sláinte at KTCHN; Abajo Interior by Bryan Bedder)


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