Booze Bulletin

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NEW VENUE

FREUD: Michelin-starred chef Eduard Frauneder of the East Village's Edi & the Wolf and The Third Man opens this contemporary Austrian restaurant in the heart of Greenwich Village. The friendly neighborhood spot features a market-driven, seasonal menu with a craft cocktail program from the team behind The Third Man. Highlights include a Dark Rye Spätzle (with Five Spoke Tumbleweed Cheddar and Cauliflower) and the signature Freud Burger (with Farmhouse Cheddar, Onion Jam and Crispy Fennel). The beverage program features a wine list focused on natural, organic and biodynamic wines with an emphasis on Central Europe, and the beer list echoes this region with a wide variety on tap such as Radeberger Pilsner, Schöfferhofer Hefeweizen and Braufactum Progusta (Session IPA). Tantalize your tastebuds with seasonal signature cocktails like the Libido (Tequila, Lime Juice, Honey-Jalapeño Syrup, Turmeric Juice and Thai Basil) and the Taboo (Rye, Carpano Antica, Walnut Liqueur, Maple, Orange and Walnut Bitters). View venue details...


OTHER BOOZE NEWS

HAPPIER HOUR at BAR AT CLEMENT: Unwind with the new ‘Eight at 8’ evening cocktail offer at Bar at Clement every night from 8pm-10pm. Take advantage of wines by the glass for $12 (a sparkling, white, rosé, and red offered) and their carefully crafted cocktails for $15 like the Port Au Prince and the Northwest Passage. View venue details...

NEW MENU at THE DEAD RABBIT: To celebrate their 3rd Anniversary, the world-renowned award-winning bar unveils their fourth cocktail menu. With 30 cocktails, the new menu represents a radical departure from the first three menus while remaining true to itself. The comic book menu progresses from light and fruitful cocktails to more serious and boozier libations. View the new booze menu...

NYC BEER WEEK: NYC Beer Week kicks off on February 19th with events all around the city showcasing local craft beer. View upcoming events…

(Photos from left: Humble Pie at The Dead Rabbit; Freud interior courtesy of Freud; Sassafras Cobbler at Bar at Clement)


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